(English) Named after one of the greatest Viennese architects who designed the old Hotel Alhambra, Alfred Keller, this premium à la carte restaurant awarded awarded 1-Michelin star and 16.5 Gault&Millau points and drawing on the supervision of the stellar 2-Michelin Star chef Christian Kuchler, restaurant cuisine showcases the purity in each product, masterful techniques and chef Michael Gollenz's creative vision.

(English) Awarded with the Michelin Plate and 15.5 Gault&Millau points, Matsunoki offers traditional Japanese cuisine that combines indigenous Japanese foods with fresh Mediterranean ingredients from local organic farming. Nigiri sushi, maki sushi, as well as other selected specialities on the menu, guarantee an extraordinary gourmet experience. Originating from Turkey, Chef Orhan Cakiroglu is a luminary new addition to the Matsunoki team.

(English) In the sunniest Lošinj bay, on the hillside next to the sea with a view of the beach and the pine trees, you will find Veli žal restaurant. Along with traditional island dishes such as Cres lamb, Adriatic fish and crabs, and homemade pasta, Veli žal also serves a variety of dishes cooked under the bell or spit-roasted. Menus change daily, depending on the availability of fresh local ingredients. Here you can also get tasty pizza from a wood-fired oven.

(English) Lanterna Grill is a magical place beside the lighthouse, on the secluded side of the island between Sunny Bay and Čikat Bay. Ideal for romantic encounters, the terrace above the sea boasts views of Susak island, making it the perfect place to experience an unforgettable sunset. The restaurant focuses on charcoal grilling and open-fire cooking of fresh ingredients that we source daily from reputed local suppliers.

(English) On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere. The Steakhouse Diana uses only the best steaks from Croatia, as well as from all around the world, such as the rib-eye, T-bone, striploin, beefsteak, etc.

(English) In the shade of pine forests overlooking the sea and the most beautiful Čikat cove is Konoba Cigale. Cigale is a Croatian fish tavern, where every day, restaurant’s menu offers fresh fish, crustaceans and shellfish from the Adriatic, as well as dishes such as the seafood tower, tuna tartare, lobster alla buzara with home-made pasta, the Cigale brodetto, and first-class fish prepared on the grill or salt-baked.