(English) Fine dining Restaurant 360 is located in the town of Dubrovnik, a UNESCO heritage site. Exquisite terrace stretching along medieval walls and fortress of St John, opens up with an unique sea view to an old town and its port.

(English) Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients. Shellfish star in dishes from shrimp risotto to St. Jacob's scallops, and meat lovers aren't forgotten either, with hearty entrees like veal fillet in wine sauce gracing the menu too.

(English) . As well as lobster in simple, superbly-balanced sauces, there's fresh shellfish from Mali Ston up the coast. You can spend an enjoyable hour over the fisherman platter for two and the extensive wine list covers just about every quality wine that Croatia has to offer. An award-winning sommelier is quick to offer up smart suggestions, pairing both domestic and international wines with meat and fish specialities.

(English) Housed in the Old Town of Dubrovnik is the intimate and luxurious Prijeko Palace Hotel. Its restaurant, Stara Loza, is almost three in one – there’s a street level terrace, a formal restaurant on the third floor and a delightful open terrace right at the top which affords great views. Cooking is Mediterranean in heart, with plenty of depth and flavour. The veal risotto is a must-try and be sure to save room for dessert, which is always a highlight.

(English) If you are looking for a restaurant where you will find the excellent gastronomy, prepared in the old traditional, but also modern manner, a restaurant that will, except superior pleasure to your palate, offer a family, friendly atmosphere, and still provide a romantic and intimate atmosphere and many wonderful memories that you will not be able to forget, then you are in the right place.

(English) Not far from Dubrovnik in a village named Gromača you’ll find this family smallholding. Throughout the year, if you call ahead, you can visit and enjoy home-made dishes cooked in the traditional way, and sample the family’s liqueurs, wines and olive oil. Try the local sweet specialities arancine (orange), kontonjata (quince) and mantala (grape, orange, nuts and spices).

(English) All seafood, vegetarian, meat and desserts served in this restaurant are prepared in the traditional Dalmatian way, using the method used by the grandmothers to prepare and serve the food.