Feel the appetizing smells, experience an explosion of tastes, and with every bite, take one step closer to the island.

Creative chefs will tell you the most beautiful stories of the island with our specialities, which will be delicious to eat. Whether you choose healthy meals, traditional island food or meals with a modern twist, you will find a little bit of everything in our restaurants, recognized by some of the prestigious international gourmet guides like Michelin and Wine Spectator.

Restaurant Alfred Keller has 1-Michelin star and 16.5 Gault&Millau points
Restaurant Matsunoki offers traditional Japanese cuisine, it has the Michelin Plate and 15.5 Gault&Millau points
Restaurant and Caffe Bar Veli Žal offers a fine delicacies on a tasty wood charcoal BBQ – Ribeye Lanterna lamb chops, fish plates and organic vegetables from the island Cres.
Lanterna Grill focuses on charcoal grilling and open-fire cooking of fresh ingredients that we source daily from reputed local suppliers.
Diana Steakhouse uses only the best steaks from Croatia, as well as from all around the world (rib-eye, T-bone, striploin, beefsteak, etc).
Konoba Cigale is a Croatian fish tavern.
Restaurant Čikat offers a generous selection of varied dishes, and the scents of lamb and suckling pig on a spit will entice you every day.
Restaurant Silver Bay offers guests an exceptional seaside experience; a place where you can hear, see and smell the sea and the pines.
Borik Mediterranean Bar  offers lavish salads, delicious burgers, various fish and meat specialities as well as creative desserts.

Alfred Keller Restaurant

Named after one of the greatest Viennese architects who designed the old Hotel Alhambra, Alfred Keller, this premium à la carte restaurant awarded awarded 1-Michelin star and 16.5 Gault&Millau points and drawing on the supervision of the stellar 2-Michelin Star chef Christian Kuchler, restaurant cuisine showcases the purity in each product, masterful techniques and chef Michael Gollenz's creative vision.

Restaurant Matsunoki

Awarded with the Michelin Plate and 15.5 Gault&Millau points, Matsunoki offers traditional Japanese cuisine that combines indigenous Japanese foods with fresh Mediterranean ingredients from local organic farming. Nigiri sushi, maki sushi, as well as other selected specialities on the menu, guarantee an extraordinary gourmet experience. Originating from Turkey, Chef Orhan Cakiroglu is a luminary new addition to the Matsunoki team.

Restaurant Veli Žal

In the sunniest Lošinj bay, on the hillside next to the sea with a view of the beach and the pine trees, you will find Veli žal restaurant. Along with traditional island dishes such as Cres lamb, Adriatic fish and crabs, and homemade pasta, Veli žal also serves a variety of dishes cooked under the bell or spit-roasted. Menus change daily, depending on the availability of fresh local ingredients. Here you can also get tasty pizza from a wood-fired oven.

Lanterna Grill

Lanterna Grill is a magical place beside the lighthouse, on the secluded side of the island between Sunny Bay and Čikat Bay. Ideal for romantic encounters, the terrace above the sea boasts views of Susak island, making it the perfect place to experience an unforgettable sunset. The restaurant focuses on charcoal grilling and open-fire cooking of fresh ingredients that we source daily from reputed local suppliers.

Diana Steakhouse

On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere. The Steakhouse Diana uses only the best steaks from Croatia, as well as from all around the world, such as the rib-eye, T-bone, striploin, beefsteak, etc.

Konoba Cigale

In the shade of pine forests overlooking the sea and the most beautiful Čikat cove is Konoba Cigale. Cigale is a Croatian fish tavern, where every day, restaurant’s menu offers fresh fish, crustaceans and shellfish from the Adriatic, as well as dishes such as the seafood tower, tuna tartare, lobster alla buzara with home-made pasta, the Cigale brodetto, and first-class fish prepared on the grill or salt-baked.