(English) Renowned Italian chef Emanuele Scarello brings Michelin-starred cuisine to the heart of Rovinj’s marina, providing a unique gourmet experience with a stunning view of the old town and St Catherine Island.

(English) Embark on a culinary journey and indulge in the captivating flavours of Wine Vault Restaurant – Levante Edition. Our exquisite dishes are crafted to be enjoyed together, creating a memorable experience.

(English) Situated on the fifth floor of the Grand Park Hotel Rovinj, this restaurant (and in particular its terrace) offers one of the best views of the port and the old town. Savour Istrian art on your plate and tales of land and sea in every glass. Jeffrey Vella’s menu comprises 20 courses based on seasonality, locality and a love of the area.

(English) The restaurant offers a variety of dishes from Mediterranean, Asian, European, American, Canadian, and Ukrainian cuisines. The best Ukrainian chef, Serhiy Bashynskyi, masterfully and harmoniously combined the entire gastro-cultures of the people, so that guests could travel deliciously while being in one cozy place on the sea coast.

(English) At this restaurant tucked away on a rocky spur in the old town Rovinj, steep steps lead down to three terraces just a few metres from the sea. Enjoy simple yet delicious fish-based cuisine to a backdrop of beautiful sea views and the relaxing sound of the waves lapping against the rocks.

(English) In search for unique places, sometimes you need to get off the main roads. However, let them lead you to Bale, Istria. Experience the modern interpretation of traditional Istrian cuisine where the dishes are creatively presented and expertly made, prepared from fresh, authentic, and local ingredients chosen seasonally.