Named after one of the greatest Viennese architects who designed the old Hotel Alhambra, Alfred Keller, this premium à la carte restaurant awarded by the Gault & Millau 2017 restaurant guide with 15 points and 2 chef’s toques, offers an innovative Mediterranean gourmet experience. Combining a rich tradition and heritage, restaurant’s executive chef Melkior Basic uses the finest flavors, herbs and entirely local ingredients to make gastronomic creations, while the sommelier accompanies them with an exclusive selection of more than 350 fine local and international wines.